I also love that the portions are large enough to share and are at an affordable price.” T., Television Producer“For ten years Chef Julius has consistently provided amazing food.Whether it’s a Shonda night treat for myself, dinner for my family, catering for a special event or an amazing night out at a popup.What’s slightly weird about that, is I truly enjoy writing. For those that don’t believe me, just ask Jada, Terry, Nick, Latice, Kesha or Cherie…#deyknow.I also encourage and help writers that reach out to me on how to translate their narrative.I am always wowed by his new creations and comforted by my old favorites.” K., Educator Chicken/Poultry Chicken Tinga Tacos (3)/Kitchen Rice/Charred Peppers/Tequila Lime Slaw – Chicken Tikka Masala/Herb Cous Cous/Fig Compote – Chicken Piccata or Chicken Vesuvio/Caesar Salad – Sweet & Spicy Grilled Chicken Wings/Thai Grilled Corn/Broccoli – Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – Grilled Chicken/Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – Duck Confit Carnitas with Heirloom Carrots/Arugula Salad – Seafood Salmon (8 Ways)/ Roasted Potatoes/Sauteed Spinach, Kale or Cabbage – Blackened or Broiled Salmon/Muffuletta Salad/Sautéed Cabbage – (pictured above) Grilled Shrimp/Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – Coconut Crusted Shrimp/Rice/Ginger Bok Choy – New Orleans BBQ SHRIMP & Truffle Grits – more…Let me start by saying that I don’t remember the last time I did a website/blogpost that wasn’t about our next menu or event.That doesn’t stop me from acknowledging your road to greatness. JOIN US at the demo tent just north of Buckingham Fountain.
There are some that would say this is a pitch, straight down the pipe, #whateverman.Here’s how it works, you choose all the dishes you want for the week, and we handle the rest. When you email your order, we will verify any dietary restrictions and set up a time for drop off. Here’s the full menu and a couple testimonies from our customers: A Tale of Two Chefs Weekly Meals Menu Options presented by Chef Julius “Chef Julius’ drop off service is extremely convenient, especially in the winter months.It’s like having a fine dining experience delivered right to your doorstep.As with each pop-up, the curated wine pairings amplify the experience.After the menu is finalized, the chosen varietals from the top regions of the world are perfectly matched to enhance each dish.