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He thinks we average, hardworking Americans need a break instead of a lecture.
Its name comes from the Hawaiian word for "massage," so don't be afraid to work the salmon, tomatoes and onions with your hands to help their flavors fuse together.
Chef Tom Meckfessel loads up his surf-and-turf paella with a ton of meat and seafood, including roasted pork loin, mussels and Gulf prawns, along with Spanish accents like Serrano ham, olives and saffron.
Slow-cooked with an easy garlic rub and the wine of your choice, then tossed with sauteed onions and peppers, the shredded meat plate packs rich flavors.
This traditional Southern steak boasts four ingredients and bursts of flavor.